SAMPLE LUNCH MENU: Winter, 2019
Baby Mixed Greens, Persimmons, Pomegranates, Feta, Marcona Almonds, Champagne Vinaigrette
Roasted Brussel Sprouts, Caramelized Shallots, Meyer Lemon
Farro Salad, Delicata Squash, Cauliflower, Ricotta Salata, Pine Nuts, Citrus Vinaigrette
Cedar Planked Salmon, Maple Mustard Glaze
Citrus Panna Cotta Cups